Big Island coffee has a unique and intense flavor that is unlike any other coffee, making it one of the most sought after coffees in the world. It is also known to be extremely aromatic and has a pleasant aftertaste that lingers on the tongue. Big Island coffee is truly a unique and special experience that any coffee lover should try!
100% from the Big Island of Hawai'i.
Notes of Milk Chocolate, Maple Syrup, Nutty
Smooth
Washed Process
Medium Roast
From Big Island Farm.
Recommended use: pour over, drip coffee, Chemex, or Aeropress apparatuses
These coffees are grown on the volcanic slopes of Hualalai and Mauna Loa on Hawai'i Island; the moisture rich Mauna Kahalawai of Maui; and the former sugarcane lands on the North Shore of O'ahu.