Coffee & Tea

The HiCO 100% Hawaiian Coffee Club is the perfect way to experience the unique flavors of coffee grown in the Hawaiian Islands. Members receive the freshly roasted 100% Hawai'i-grown coffee from our in-shop featured Hawaiian farm. 

Each shipment includes one 8-ounce bag. With the 100% Featured Coffee Coffee Club, you'll have the opportunity to explore the flavors of the islands and support local coffee farmers.

• Hawaiian Farm
• 8oz bag
• FREE Shipping

100% from the Big Island of Hawai'i.

• Notes of Dark Chocolate, Molasses, & Toasted Almonds
• Smooth
• Washed Process
• Medium Roast
• From Big Island Farm.

Recommended use: espresso, cold brew

8oz

Our 8 oz bag of 100% Kona Coffee offers a true taste of Hawaii, grown in the rich volcanic soil and ideal climate of the Kona Coffee Belt. Renowned worldwide for its smooth, balanced profile and vibrant acidity, Kona coffee stands apart as one of the most sought-after and limited specialty coffees.

This lot features the Typica variety, expertly hand-picked and processed using the washed method to highlight its clean, bright flavors. Roasted by Hawaiian Goat Farm, HiCO's official roaster, each batch brings out delicate notes of milk chocolate, toasted walnut, crisp green apple, and a subtle hint of lemon peel. These flavor notes are naturally developed during cultivation, harvesting, and roasting—never from added flavorings.

Sip and experience the unmatched quality of true 100% Kona Coffee.

• Size: 8oz
• Roast: Medium
• Variety: Typica
• Process: Washed
• Roaster: Hawaiian Goat Farm
• Grind: Whole Bean

Originally developed in Kenya and prized by coffee connoisseurs worldwide, the SL34 variety is known for its vibrant, fruit-forward flavors and exceptional cup quality. Grown in the rich volcanic soil and ideal microclimate of Hawaii’s Kona Coffee Belt, this rare cultivar takes on a unique expression—combining its signature juicy brightness with Kona’s smooth body and balanced acidity.

Expertly cultivated and roasted, our Kona SL34 reveals captivating flavor notes of black tea, vanilla, jasmine, orange peel, and black currant. These complex notes are naturally developed through careful farming and roasting, with no added flavorings.

Indulge in a truly distinguished coffee experience that highlights the best of both worlds—rare genetic heritage and the unparalleled terroir of Kona.

• Size: 8oz
• Variety: SL34
• Roast: Light
• Process: Yeast Inoculated, anaerobic fermented, and washed
• Roaster: Hawaiian Goat Farm
• Grind: Whole Bean

Size: 4oz

Matcha Grade: Ceremonial

Sweetener: Lightly sweetened with organic cane sugar

Flavor Profile: Clean, fresh, naturally sweet with a rich, creamy texture

Crafted for both matcha enthusiasts and those new to this vibrant green tea, our ceremonial grade matcha offers a perfectly balanced, smooth, and refreshing experience. Made from the highest quality young green tea leaves, stone-ground to a fine powder, this matcha delivers a clean, fresh flavor with natural sweetness and a rich, creamy texture.

Lightly sweetened with organic cane sugar, it’s perfectly balanced—never bitter—making it easy to enjoy on its own or blended into your favorite lattes and smoothies. With its vibrant green color and uplifting energy, this matcha is a mindful alternative to coffee, offering sustained focus without the jitters.

Experience the tradition of ceremonial matcha with a modern, approachable twist—pure, energizing, and effortlessly delicious.