Coffee

The HiCO 100% Hawaiian Coffee Club is the perfect way to experience the unique flavors of coffee grown in the Hawaiian Islands. Members receive the freshly roasted 100% Hawai'i-grown coffee from our in-shop featured Hawaiian farm. 

Each shipment includes one 8-ounce bag. With the 100% Featured Coffee Coffee Club, you'll have the opportunity to explore the flavors of the islands and support local coffee farmers.

• Hawaiian Farm
• 8oz bag
• FREE Shipping

• Pour over
• Drip coffee
• Chemex
• Aeropress apparatuses 

Big Island coffee has a unique and intense flavor that is unlike any other coffee, making it one of the most sought after coffees in the world. It is also known to be extremely aromatic and has a pleasant aftertaste that lingers on the tongue. Big Island coffee is truly a unique and special experience that any coffee lover should try!

100% from the Big Island of Hawai'i.

• Notes of Milk Chocolate, Maple Syrup, Nutty
• Smooth
• Washed Process
• Medium Roast
• From Big Island Farm.

Recommended use: pour over, drip coffee, Chemex, or Aeropress apparatuses 

8oz  

100% from the Big Island of Hawai'i.

• Notes of Dark Chocolate, Molasses, & Toasted Almonds
• Smooth
• Washed Process
• Medium Roast
• From Big Island Farm.

Recommended use: espresso, cold brew

8oz

8oz

Big Island coffee has a unique and intense flavor that is unlike any other coffee, making it one of the most sought after coffees in the world. It is also known to be extremely aromatic and has a pleasant aftertaste that lingers on the tongue. Big Island coffee is truly a unique and special experience that any coffee lover should try!

100% from the Big Island of Hawai'i.

• Notes of Malt, Molasses, Tobacco 
• Smooth
• Washed Process
• Dark Roast
• From Big Island Farm.

Recommended use: pour over, drip coffee, Chemex, or Aeropress apparatuses 

8oz  

Our new featured 100% Local Hawai’i-Grown coffee - 100% Ka'u Miranda Farms 🌺

With roots in farming in El Salvador, across the Central America Coffee Belt, Jose and Berta both started in Hawaii as coffee and macadamia nut pickers. In 2006 they realized their dream, and the Miranda Family – along with their four children Maria, Ana, Carlos, and Gabriel – started Miranda Farms on the Big Island of Hawaii. They obtained their first coffee plantation of ten acres in Pahala, Moaula Cloud Rest. As they gradually increased in business, they expanded to another 20 acres. Miranda's Farms is established on the foundation of faith, humility, and, most notably, God, the heart of the business.

Jose & Berta Miranda share a passion for Kaʻu coffee. Jose says “Coffee trees are beautiful! I love to watch them grow, blossom and fruit.” Berta shares his feelings. “It is so beautiful on the farm. When we are away we miss seeing the day to day changes in the trees.” Due to their devotion and harvesting practices, Jose and Berta are the most dedicated of Ka’u coffee farmers!

Washed Parchment Dried - Red Catuai

Medium Roast

Flavor notes: Almond, Chocolate, and Honey

8oz Bag

IT'S FINALLY HERE!

Indulge in the vibrant flavors of our HiCO Ube Latte Syrup! Made from 100% Big Island Ube, this syrup delivers a rich, velvety sweetness with hints of vanilla and nuttiness that make every latte, dessert, or beverage a delectable treat. Perfect for adding a splash of color and an exotic twist to your favorite drinks, our Ube Syrup is the ideal companion for iced or hot lattes, milkshakes, cocktails, and even baked goods.

12oz (16 Servings of Ube latte)