Featuring: Aloha Star Coffee Farms
Coffee Variety: Typica
Processing: Pulped Natural
Aloha Star Coffee Farms is located in Honomalino Acres in South Kona. This farm is owned & operated by Karina & Armando Rodriguez. Their 13 acre plot sits at an elevation of 1900 ft. They are a 100% Estate farm - this means the owners manage ALL stages of the production process from growing and harvesting to processing and daily farming practices; they also live on their farm, which allows them to better care for their crop.
This coffee is Typica variety, hand-picked, sun-dried, and processed in small batches. This specific lot is processed using the Pulped Natural (aka Honey) method, which is a water-saving processing method that also happens to result in a delicious cup of coffee!
Tasting Notes:
- dried cherry
- brown sugar
- plum
- anise
- chocolate
- green grape
Kona Coffee is widely known as one of the best coffees in the world. Produced on the Big Island of Hawaii, Kona Coffee is renowned for its smooth, nutty flavor and low acidity. It is grown in the rich volcanic soil of the Kona district and processed in small batches to ensure the highest quality. Kona Coffee is widely sought after by coffee connoisseurs, and is often called the “Champagne of Coffees” due to its superior flavor and quality. It is an excellent choice for those looking for a special, luxurious coffee experience.
