About Boranian Farms
You are about to embark on a coffee tasting adventure that began 30 years ago on our family-owned and operated, single-estate coffee farm nestled in the heart of the Kona coffee belt. From the beginning, Boranian Farms has used a permaculture design process that defines and uses the natural energy flow on our upcountry farm. This process taught us the direct relationships between soil, plant, and human health. Implementing regenerative agricultural practices such as Korean natural farming and mulching, our nitrogen-fixing trees enriches and enhances our soil. You will find without post-harvest tinkering, these pre-harvest practices produce some of the finest Kona coffee available. Our coffee, sold under the Kona Love Coffee Company label, is always hand-picked at the peak of ripeness and sun-dried on the deck of our award-winning bamboo structure.
In addition to growing coffee, we also grow 'ulu, banana, taro, papaya, turmeric, ginger, dragon fruit, and avocado. During the off season, the farm is also used for special events and Rio/lamba Zouk nights.