Enjoy tastes of HiCO at home with a bag of our in-house espresso! This smooth, nutty espresso hails straight from the Big Island and is roasted to perfection in the renowned, coffee-laden hills of Holualoa.
Notes of mild chocolate, toasted almond, and red berry.
These coffees are grown on the volcanic slopes of Hualalai and Mauna Loa on Hawai'i Island; the moisture rich Mauna Kahalawai of Maui; and the former sugarcane lands on the North Shore of O'ahu.