UBE LATTE

AVAILABLE AT ALL 3 LOCATIONS

Born from the Philippines’ iconic purple yam and crafted in Kona: we make our ube syrup in-house using Big Island ube, then top it with your choice of milk and Hawaiian espresso. Expect flavors of toasted vanilla, subtle coconut and pistachio—naturally purple and perfectly balanced. NUT-FREE. Comes iced or hot.

$6.50—$8.50

Online ordering is only available at our Kona location.