100% Kona Coffee - Two Kooks Farm
100% Kona Coffee - Two Kooks Farm
100% Kona Coffee - Two Kooks Farm
100% Kona Coffee - Two Kooks Farm
100% Kona Coffee - Two Kooks Farm

100% Kona Coffee - Two Kooks Farm

Regular price $37.95

Two Kooks Coffee Co is fully run by Paige and Calan of Kona, Hawai'i. We like to surf, drink coffee, and hang out with our dog Kirby!

Located in the middle of South Kona on the Big Island of Hawai'i. The two surfers turned coffee farmers aim for restorative farming practices that integrate native Hawaiian plants, as well as other edible crops to grow alongside the coffee orchard. Farm work is challenging but rewarding, and constantly humbling... Just like surfing!

Two Kooks coffee is hand picked, meticulously processed, and masterfully roasted all within the legendary Kona Coffee Belt. From day one the goal with coffee has been to have fun, and work with awesome people.


Roast: Medium

Variety: Kona Typica & Old Hawaiian

Processing: Washed (aka - Dried in Parchment)

Tasting Notes: Caramel, Milk Chocolate, Toffee, Red Apple, Warm Spice


Recommended use: pour over, drip coffee, Chemex, or Aeropress apparatuses 




    The legendary Kona coffee flavor profile has captured the imagination of coffee drinkers worldwide since the 1800s. Kona has a reputation for smooth, mild acidity, lemon, apple, and tea-like notes, with a rich but delicate body.

    With more than 800 individual farms, Kona is by far the largest growing region in the islands. The steep slopes and rocky terrain of the Kona coast almost prevented much of the large-scale conversion to sugarcane that halted coffee production in other Hawaii growing regions, which means Kona has remained a continuous coffee producing region since the mid-1800s. 


    Today Kona is experiencing a coffee renaissance. Traditionally, Kona coffee farmers have sold fresh coffee cherries to large mills which aggregate many farms into a single homogenized commodity product. This practice is beginning to give way as more and more farmers are participating in the Specialty coffee market and maintaining ownership of their coffee through the entire production cycle from planting to processing, roasting, and even preparing the coffee in their own cafes. With this turn toward Specialty production methods in the last ten to fifteen years, Kona has seen a dramatic increase in the overall quality of coffee being produced in the region.